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Lack of energy for business and any other activity?
Get to know the innovative ways of nutrition and body energy supply by Mark Lucin!          


THIS COURSE IS MEANT FOR

  • people who have problems with health and those who are interested in health topic,
  • for those who get tired of fatigue and feels that everything “is fed up”,
  • people who like the knowledge and presentation of the researcher and phenotypologist Mark Lucin,
  • for all inquisitive business people.

GOAL OF THE COURSE

  • to introduce the participants to the innovative ways of nutrition and energy supply.

WHY YOU SHOULD LISTEN TO LECTURE OF MARK LUCIN?

  • Mark Lucin’s education: biologist and physiologist,
  • Mark Lucin’s bases his thinking only on a scientific base,
  • Mark Lucin checks everything only through laboratory experiments, testing, his own experience and his own statistics,
  • Mark Lucin – practicing mono-raw meal for 7 years, therefore share their own practical skills.

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PROGRAM:

I. WHY WE ARE AGING?

  • Hello Mutants! Or why do we become them?
  • Old age / Cell Phenotype, organs, causes, consequences.
  • Phenotype of internal organs and little known features.
  • Microbial emperors and slaves.
  • Who eats our food and what remains for us?
  • What causes food addiction?
  • Little known information about anatomy and physiology (e.g. length of the intestine, temperature, age, etc.)
  • Where to take power when it no longer exist? (without coffee, without tablets, without the Canary Islands, …)
  • Who steals our energy and what to do when there is no time for sport or treatment?
  • Why any diet is a straight path to the cemetery, only in a different way?
  • Medications or “how a man digs his tomb with a knife and fork and doctors give him pills so he doesn’t get tired of doing it…”.
  • her majesty “mucus”: from where they are, why and how to get rid of them?
  • answers to questions.

II. HOW TO LIVE NEVER AGING?

  • Basics of remutation and preparation for it.
  • Why medicine is worthless?
  • Water and what’s wrong with it?
  • Why we should not eat what we are recommended?

III. USEFUL MARK LUCIN’S TIPS

  • How to avoid problems with any modern food (any!) and any modern water?
  • Phenotypology of products – methodology to choose delicious and mature food.
  • Methods of fermentation and maturation of bananas at home (obvious demonstration and tasting).
  • Tasting of innovative products created by Mark Lucin.
  • Production of universal and therapeutic yeast: ultra-natural yeast produced without salt and without water.
  • How to make a variety of porridge from buckwheat, oat, rice, with the help of Mark Lucin’s yeast as well as how to catch up a cabbage, tomatoes, spicy pepper, garlic and other fruits and vegetables?
  • Tasting.
  • How to refresh the products you buy in the store (disinfection, washing, and product recovery technology).
  • Simple ways to produce cheap and ecological body hygiene measures at home.

IV. APPLICATION OF PHENOTIPOLOGY KNOWLEDGE IN PRACTICE

  • how to properly choose a “friend”?
  • how to correctly kill and eat a “friend”?
  • tasty tasting of a “cut friend”!

V. ANSWERS TO QUESTIONS FROM OWN PRACTICE

  • answers to questions.

This seminar is a discharge day for participants. Participants will eat all day long, will overeat, and become healthier and slimmer.


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AGENDA

  • venue: “Tony Resort”, Anupriskiu str. 2, Anupriskes, distr. of Trakai, Lithuania,
  • duration: 1 day,
  • seminar starts: at 10.00 a.m.,
  • seminar ends: at 5.00 p.m.,
  • seminar language: Russian with synchronous translation into English,
  • accommodation could be ordered at additional price.

N.B. Copying of the seminar by photo, video and audio is prohibited.
Notebook for writing is provided.


REGISTER NOW FOR MARK LUCINS’ SEMINAR!