Lack of energy for business and any other activity?
Get to know the innovative ways of nutrition and body energy supply by Mark Lucin!
THIS COURSE IS MEANT FOR
- people who have problems with health and those who are interested in health topic,
- for those who get tired of fatigue and feels that everything “is fed up”,
- people who like the knowledge and presentation of the researcher and phenotypologist Mark Lucin,
- for all inquisitive business people.
GOAL OF THE COURSE
- to introduce the participants to the innovative ways of nutrition and energy supply.
WHY YOU SHOULD LISTEN TO LECTURE OF MARK LUCIN?
- Mark Lucin’s education: biologist and physiologist,
- Mark Lucin’s bases his thinking only on a scientific base,
- Mark Lucin checks everything only through laboratory experiments, testing, his own experience and his own statistics,
- Mark Lucin – practicing mono-raw meal for 7 years, therefore share their own practical skills.
PROGRAM:
I. WHY WE ARE AGING?
- Hello Mutants! Or why do we become them?
- Old age / Cell Phenotype, organs, causes, consequences.
- Phenotype of internal organs and little known features.
- Microbial emperors and slaves.
- Who eats our food and what remains for us?
- What causes food addiction?
- Little known information about anatomy and physiology (e.g. length of the intestine, temperature, age, etc.)
- Where to take power when it no longer exist? (without coffee, without tablets, without the Canary Islands, …)
- Who steals our energy and what to do when there is no time for sport or treatment?
- Why any diet is a straight path to the cemetery, only in a different way?
- Medications or “how a man digs his tomb with a knife and fork and doctors give him pills so he doesn’t get tired of doing it…”.
- her majesty “mucus”: from where they are, why and how to get rid of them?
- answers to questions.
II. HOW TO LIVE NEVER AGING?
- Basics of remutation and preparation for it.
- Why medicine is worthless?
- Water and what’s wrong with it?
- Why we should not eat what we are recommended?
III. USEFUL MARK LUCIN’S TIPS
- How to avoid problems with any modern food (any!) and any modern water?
- Phenotypology of products – methodology to choose delicious and mature food.
- Methods of fermentation and maturation of bananas at home (obvious demonstration and tasting).
- Tasting of innovative products created by Mark Lucin.
- Production of universal and therapeutic yeast: ultra-natural yeast produced without salt and without water.
- How to make a variety of porridge from buckwheat, oat, rice, with the help of Mark Lucin’s yeast as well as how to catch up a cabbage, tomatoes, spicy pepper, garlic and other fruits and vegetables?
- Tasting.
- How to refresh the products you buy in the store (disinfection, washing, and product recovery technology).
- Simple ways to produce cheap and ecological body hygiene measures at home.
IV. APPLICATION OF PHENOTIPOLOGY KNOWLEDGE IN PRACTICE
- how to properly choose a “friend”?
- how to correctly kill and eat a “friend”?
- tasty tasting of a “cut friend”!
V. ANSWERS TO QUESTIONS FROM OWN PRACTICE
- answers to questions.
This seminar is a discharge day for participants. Participants will eat all day long, will overeat, and become healthier and slimmer.
AGENDA
- venue: “Tony Resort”, Anupriskiu str. 2, Anupriskes, distr. of Trakai, Lithuania,
- duration: 1 day,
- seminar starts: at 10.00 a.m.,
- seminar ends: at 5.00 p.m.,
- seminar language: Russian with synchronous translation into English,
- accommodation could be ordered at additional price.
N.B. Copying of the seminar by photo, video and audio is prohibited.
Notebook for writing is provided.
REGISTER NOW FOR MARK LUCINS’ SEMINAR!
